Salted Egg Fish Skin 咸蛋鱼皮 / 塩漬け卵の魚皮チップス / 생선껍질칩 (오리지널)
The combination of the richness of real salted egg yolk with the crunchiness of fish skin, added with the fine aroma of curry leaves, gives us the upmost satisfaction and unforgettable aftertaste.
The smoothness of salted egg melted perfectly with the taste of fish skin. It makes the perfect match of our salted egg and fish skin that is sheer ambrosia!
* Rich in protein
* Low in carbs
* Source of Omega-3
* Source of Collagen
* Real Salted Egg Yolk
* Zero Trans Fat
Fish skin, Salted Egg, Curry Leaves, Vegetable Oil, Sugar, Salt, Pepper, Monosodium Glutamate, Salted Egg Premix.