Salted Egg Fish Skin 咸蛋鱼皮/ 塩漬け卵の魚皮チップス / 생선껍질칩(오리지널)
With the strong in the flavor of real salted egg yolk coated evenly on the crunchiness of fish skin, added on a fine aroma of curry leaves and chili brings out the more delightful flavor.
The smoothness of salted egg melted perfectly with a salty yet little spicy taste of fish skin and the aroma of curry leaves on the after-taste.
- The best way to eat fish skin-with salted egg of course!
- Rich in protein and low in carbs
- Source of Omega-3
- Source of Collagen
- Made from Real Salted Egg Yolk
- Zero Trans Fat
Fish skin, Salted Egg, Chili, Curry Leaves, Vegetable Oil, Sugar, Salt, Pepper, Monosodium Glutamate, Salted Egg Premix.