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[IMPORTED FROM JAPAN] 100g JAPANESE NISSIN FRIED POWDER KARAAGE SOY SAUCE GARLIC / SALTY RICH FLAVOR | 日本进口日清炸鸡酱油鲜咸风味炸鸡粉
[IMPORTED FROM JAPAN] 100g JAPANESE NISSIN FRIED POWDER KARAAGE SOY SAUCE GARLIC / SALTY RICH FLAVOR | 日本进口日清炸鸡酱油鲜咸风味炸鸡粉
Size (L x W x H) 8 cm x 2 cm x 12 cm
Availability In Stock
Flavor
6 left
6 left
Quantity
Description

This flour mix for making karaage (Japanese style fried chicken) contains soy sauce, garlic, vegetables and chicken extract for a superior taste and aroma.
With Nisshin Karaage Flour, you will achieve a crunchy and at the same time juicy karaage.
This flavour was developed with the help of a Japanese restaurant who won the grand prize of Karaage in soy sauce category.

这种用于制作炸鸡(日式炸鸡)的面粉混合物含有酱油、大蒜、蔬菜和鸡肉提取物,具有极佳的口感和香气。
使用Nisshin Karaage Flour,您将获得松脆多汁的炸鸡。
这种口味是在一家日本餐厅的帮助下开发的,该餐厅在酱油类别中获得了Karaage的大奖。

Now available with:
NISSIN FRIED POWDER KARAAGE SOY SAUCE GARLIC | 日清日式蒜香酱油风味炸鸡粉
NISSIN FRIED POWDER KARAAGE SALTY RICH | 日清日式鲜咸风味炸鸡粉

DIRECTIONS OF USE:
For 1 bag of this Karaage Flour Mix Soy Sauce Flavour, prepare 100cc of water and 500g of chicken.
Mix water and the flour in a bowl.
Cut the chicken into pieces and put into the bowl. Knead the flour into chicken very well for 30 seconds. Let the chicken stay in the flour for 10 minutes.
Deep fry the chicken for 3 to 4 minutes on oil at 170 to 180 degree.
Do not put many pieces of chicken at the same time in order to avoid the oil temperature to go down. You need 3 to 4 cm of oil depth.

使用方法:
1袋这种卡拉奇面粉混合酱油味,准备100cc水和500g鸡肉。
把水和面粉混合在一个碗里。
鸡肉切块,放入碗中。将面粉充分揉入鸡肉中 30 秒。让鸡肉在面粉中停留 10 分钟。
在170至180度的油上将鸡肉炸3至4分钟。
不要同时放多块鸡肉,以免油温下降。您需要 3 到 4 厘米的油深。