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[IMPORTED FROM JAPAN] 270g Japanese Akagi Shokuhin Jyo-Shu Noodle Series | 日本进口精选素面冷面乌冬面荞麦面
[IMPORTED FROM JAPAN] 270g Japanese Akagi Shokuhin Jyo-Shu Noodle Series | 日本进口精选素面冷面乌冬面荞麦面
Size (L x W x H) 6 cm x 3 cm x 15 cm
Availability In Stock
Akagi Noodle
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Quantity
Description

Akagi Jyo-shu noodles series its a safe and secure noodle made using 100% domestic wheat (excluding buckwheat noodles), kneaded only with salt (domestic) and water, and made by traditional techniques.
赤城上州面条系列使用 100% 国产小麦(荞麦面条除外),仅用盐(国产)和水揉捏,并采用传统工艺制成的安全放心的面条。

️ Akagi Soumen | 素面 (90g x 3servings)
Made 100% from regional ingredients and the fresh spring water that flows through the area, these somen form delicate strands that stretch and swell superbly, providing a refreshing, light base to sample rich sauces and toasty broths. Bundled into 3 neat portions for easy boiling and chilling, dip into the satisfying regional flavour these noodles provide your hot and cold summer dishes with.
精心揉捏以保持Gunma当地生产的小麦粉的营养品质和柔软度,这些素面吸收了每一滴美味的酱汁和汤味。 这些 100% 由当地食材和流经该地区的新鲜泉水制成,形成细腻的线条,伸展和膨胀极好,为品尝丰富的酱汁和烤肉汤提供清爽、清淡的基础。 捆绑成 3 个整齐的部分,便于煮沸和冷藏,浸入这些面条为您提供冷热夏季菜肴的令人满意的地方风味。

️Akagi JoShu Udon | 乌冬面 (90g x 3servings)
Made 100% from regional ingredients and the fresh spring water that flows through the area, these udon form thick strands that soften and swell, providing an absorbent, robust base to soak up Japanese broths and dipping sauces. Bundled into 3 neat portions for easy boiling, enjoy a toasty curry udon stew or even a chilled tomato udon soup with these nourishing regional noodles.
连续揉捏以释放Gunma当地生产的小麦粉的稠密品质和营养,这些乌冬面富含淀粉和蓬松,咀嚼令人满意。 这些乌冬面 100% 由当地食材和流经该地区的新鲜泉水制成,形成厚实的股线,可以软化和膨胀,为吸收日本肉汤和蘸酱提供坚实的基础。 捆绑成 3 个整齐的部分以便于煮沸,享用烤咖喱乌冬炖或什至冷冻番茄乌冬汤与这些滋补的地方面条。

️Akagi JoShu Kishimen | 棊子面 (90g x 3servings)
Made 100% from regional ingredients and the fresh spring water that flows through the area, these kishimen form firm strands that soften, providing a light base to thick sauce and broth dishes. Bundled into 3 neat portions for easy boiling, enjoy these supple noodles with crispy karaage for contrast, or simply top them in chilli miso sauce for an umami bite of regional flavour.
精心揉捏以保持Gunma当地生产的小麦粉的营养密度和坚固性,这些 kishimen 面条提供美味的薄而充实的面条质地,可搭配酱汁和汤的味道。 这些 kishimen 由 100% 当地食材和流经该地区的新鲜泉水制成,形成坚固的股线,软化,为浓酱和肉汤菜肴提供清淡的基础。 捆绑成 3 个整齐的部分以便于煮沸,享用这些柔软的面条与脆脆的卡拉奇作为对比,或者简单地在它们上面放上辣椒味噌酱以获得当地风味的鲜味。

️Akagi JoShu Soba | 荞麦面 (90g x 3servings)
These soba form a crisp and satisfying texture that can swell with flavour thanks to Joshu's diligent noodle craft. Bundled into 3 neat portions for easy boiling.
这些荞麦面采用该县自产的特产和纯净的泉水制成,质地松脆而令人满意,由于 上州精湛的面条工艺,味道会膨胀。 捆绑成 3 个整齐的部分,以便于煮沸。

️Akagi JoShu Hiyamugi | 冷面 (90g x 3servings)
Bundled into 3 neat portions for easy boiling and chilling, these nutritious noodles are refreshingly filling to dip into a thick tsuyu or dashi sauce.
这些营养丰富的面条被分成 3 份,便于煮沸和冷藏,令人耳目一新,蘸上浓稠的酱油或者高汤更美味。