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[IMPORTED FROM JAPAN] 400ml HIGASHIMARU Japanese Yosenabe Shabu-Shabu Seafood Steamboat Hotpot Soup Base / 日本火锅涮涮锅鲜甜海鲜汤底
Size (L x W x H) 7 cm x 7 cm x 8 cm
Availability
Quantity
Description
How to cook Yosenabe:
There are two ways of cooking yosenabe. You can:
(1) place all ingredients in a pot, add soup and cook it all at once or
(2) heat up the soup in a pot, place the ingredients on a plate and let the diners cook it themselves ona portable cook top at the table.

Ingredients:
Honjou soy sauce (manufactured in Japan), salt, dextrose-fructose syrup, sugar, fushi (sababushi, urumebushi, bonito, sardine, soda bonito), fish sauce (seafood), bonito extract, brewed vinegar, yeast extract, dried sardines,shiitake extract, kelp / seasoning (amino acids, etc), alcohol (including some wheat, mackerel, soybeans, fish sauce (seafood)

如何烹饪YOSENABE有两种烹调Yosenabe的方法。您可以:
(1)将所有食材放入锅中,添加汤料并立即煮熟,或
(2)将汤热在锅中,将食材放在盘子上,然后让食客用便携式厨师自己煮在桌子的顶部

配料:本庄酱油(日本制造),盐,右旋糖果糖糖浆,糖,富士(萨巴布施,urumebushi,鱼,沙丁鱼,苏打鱼),鱼露(海鲜),鱼提取物,酿造醋,酵母提取物,沙丁鱼干,香菇提取物,海带/调味料(氨基酸等),酒精(包括一些小麦,鲭鱼,大豆,鱼露(海鲜)