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[READY STOCK] Pihapi Salted Egg Fish Skin Snack / Snek Kulit Ikan Telur Masin / 咸蛋鱼皮零食 / 塩漬け卵の魚皮チップス / 생선껍질칩 (오리지널)
RM7.78 RM10.00
[READY STOCK] Pihapi Salted Egg Fish Skin Snack / Snek Kulit Ikan Telur Masin / 咸蛋鱼皮零食 / 塩漬け卵の魚皮チップス / 생선껍질칩 (오리지널)
Price RM7.78 RM10.00
Size (L x W x H) 16 cm x 6 cm x 21 cm
Availability In Stock
Flavour
396 left
379 left
328 left
Quantity
Description
Highlight
  • Rich in protein
  • Low in carbs
  • Source of Omega-3
  • Source of Collagen
  • Real Salted Egg Yolk
  • Zero Trans Fat

You may get more information about our product from www.pihapi.com also.
Why choose Pihapi Salted Egg Fish Skin?
️ZERO Trans Fat
️Made from Real Salted Egg Yolk
️Rich in Protein
️Low in Carbs
️Source of Omega-3
️Source of Collagen

Mengapa pilih Pihapi Kulit Ikan Telur Masin?
️Tanpa Lemak Trans
️Telur Masin Tulen
️Kaya dengan Protein
️Rendah Karbohidrat
️Sumber Omega-3
️Sumber Kolagen


为什么选择Pihapi咸蛋鱼皮?
️富含蛋白质
️低碳水化合物
️Omega-3的来源
️胶原蛋白的来源
️真正的咸蛋黄
️零反式脂肪

なぜピハピ塩漬け卵の魚の皮を選ぶのですか?
️トランス脂肪なし
️オメガ3のソース
️コラーゲンの源
️タンパク質が豊富
️炭水化物が少ない
️本物の塩味の卵黄から作られました

Pihapi 소금에 절인 계란 생선 껍질을 선택하는 이유는 무엇입니까?
️트랜스 지방 없음
️오메가 -3의 근원
️콜라겐 소스
️단백질이 풍부
️탄수화물이 적다
️진짜 소금에 절인 계란 노른자에서 만든

 

What's in the box

A layer of salted egg cover evenly on the crunchiness of fish skin with a little sprinkle of curry leaves that bring out the aroma of curry leaves.

A perfect combination of flavor between the pure salted egg yolk and crunchiness fish skin.