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[IMPORTED FROM JAPAN] Hikari Organic Miso Cooking Paste / Pes Masakan Miso Organik / 日本有机味增酱
Size (L x W x H) 5 cm x 4 cm x 3 cm
Availability In Stock
Miso Paste
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Description

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup. High in protein and rich in vitamins and minerals!
Imported from Japan
The Organic Miso Genmai, Organic Miso Aka, Organic Miso Dashi, Organic Miso Less Sodium and Organic Miso White are USDA Certified Organic and made from organic rice and soybeans

Organic Miso Genmai (Brown Rice Miso) (400g)
Miso Genmai is a brown rice miso which is made by adding brown rice koji into soybeans
The product features rich flavor and aroma matured by long-term fermentation of the brown rice koji
You can also enjoy the texture of brown rice grains.
Simply adding this product to ingredients in hot water will create authentic miso soup
Ingredients: Water, Organic Soybeans, Organic Brown Rice, Salt, Yeast, Koji Culture. Contains Soybeans.

Organic Miso Aka Paste (Red Miso) (500g)
Made with a higher proportion of soybeans to koji and fermented for a longer period of time
It's known for its strong umami flavor and saltiness, making it perfect for heartier dishes
Simply adding this product to ingredients in hot water will create authentic miso soup
Ingredients: Water, Organic Soybeans, Organic Brown Rice, Salt, Yeast, Koji Culture. Contains Soybeans.

Miso Dashi Iri Shiro (White Miso) (750g)
White Miso is made from soybeans that have been fermented with a large percentage of rice
The actual resulting color can range from white to light beige
The miso has a definite sweet taste
It's best used in condiments like mayo or salad dressings, or used in marinating meat
Ingredients: Soybean paste (water, soybean, rice, salt), alcohol, seasoned bonito extract (bonito extract, salt, kelp extract, alcohol), water, monosodium glutamate, salt, disodium inosinate, disodium guanylate

Organic Miso Paste (Bonito & Kelp Stock) 400g
The product blends 5 kinds of dashi with the deep flavor of the miso developed from a long fermentation process
Simply adding this product to ingredients in hot water will create authentic miso soup
Ingredints: Organic soybean paste (water, organic soybean, organic rice, salt, yeast, koji culture), salt, yeast extract, dried bonito powder,kelp powder, dried frigate mackerel powder, dried anchovy powder, dried scad powder

Organic Miso Less Sodium Paste (500g)
A high volume of rice koji culture produces its mild taste and smooth texture
Simply adding this product to ingredients in hot water will authentic miso soup
Ingredients: Water, organic soybeans, organic rice, salt, yeast, koji culture

Organic White Miso (500g)
A light yellow color original to Shinshu style miso
High volume of rice koji culture produces its mild taste & smooth texture.
Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture