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[IMPORTED FROM JAPAN] 500ml Japan YAMASA Konbu Tsuyu series /【日本进口】YAMASA 昆布酱油系列
RM16.80 RM20.00
[IMPORTED FROM JAPAN] 500ml Japan YAMASA Konbu Tsuyu series /【日本进口】YAMASA 昆布酱油系列
Price RM16.80 RM20.00
Size (L x W x H) 7 cm x 7 cm x 20 cm
Availability Pre-Order
Konbu Tsuyu

500ml Japan YAMASA Kombu Tsuyu Straight | YAMASA 昆布Straight酱油

The broth of the Japanese sea tangle from Hokkaido was used fully. With a mellow taste, any noodles are suited well.
YAMASA 昆布酱油充分利用了来自北海道的日本海带。口感醇厚,适合任何面条。

INGREDIENTS : Shoyu (Honjo), Fructose-Glucose Liquid Sugar, Sugar, Salt, Kelp, Dried Bonito, Soda-Bushi (Coarse Crushed), Dried Bonito Extract, Yeast Extract, Protein Hydrolyzate, Mirin, Kelp Extract, Shiitake Extract, Fermented Seasoning , Boiled Extract, Seasonings
成分 : 酱油(本庄)、果糖葡萄糖液糖、糖、盐、海带、鲣鱼干、苏打(粗粉碎)、鲣鱼干提取物、酵母提取物、蛋白质水解物、味醂、海带提取物、香菇提取物、发酵调味料, 水煮提取物, 调味料

500ml Japan YAMASA Kombu Tsuyu 3 Bai | YAMASA 昆布3倍浓缩酱油

A great-value triple-concentrated soup stock with a mellow and rich taste, mainly made from kelp soup stock and added with bonito stock. "Dashi" can be widely used for decisive dishes such as noodles, kake, and simmered dishes.
以海带高汤为主要原料,添加鲣鱼高汤,口感醇厚浓郁的超值三重高汤。 Dashi可广泛用于面条、烤肉、炖菜等决定性菜肴。

Ingredients: Soy sauce (water, soybeans, wheat, salt), fish and kelp extract, high fructose syrup, water, sugar, salt, alcohol (keep fresh), monosodium glutamate, hydrolyzed protein, mushroom extract, yeast extract, yeast extract , Acid, disodium succinate, mirin, 5'-inosinic acid disodium, 5'-guanylic acid disodium.
成分 酱油(水、大豆、小麦、盐)、鱼和海带提取物、高果糖糖浆、水、糖、盐、酒精(保持新鲜)、味精、水解蛋白、蘑菇提取物、酵母提取物、酵母提取物、酸、琥珀酸二钠、味啉、5'-肌苷酸二钠、5'-鸟苷酸二钠。