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[NEW STOCK] HADAY Soy Sauce Series | 【新货】海天酱油系列
RM6.93 RM9.90
[NEW STOCK] HADAY Soy Sauce Series | 【新货】海天酱油系列
Price RM6.93 RM9.90
Size (L x W x H) 7 cm x 7 cm x 25 cm
Availability In Stock
Soy Sauce
2 left
Quantity
Description
HADAY Soy Sauce Series | 海天酱油系列

450ml HADAY Steamed Fish Soy Sauce | 海天蒸鱼酱油

Cooking method: after steaming the fish, pour out the water, add the steamed fish, soy sauce and fried garlic.
*Suitable for all kinds of seafood
烹饪方式:把鱼蒸熟之后,把鱼水倒掉,加入蒸鱼豉油和炸蒜末就可以了。
*合适用在各种海鲜类

Recommended usage: salting, boiling, stewing, marinating and frying are all suitable
推荐使用方法:腌制,煮,焖,卤,炒都合适.

Ingredients: water, non GM defatted soybean, non transgenic soybean, yeast extract, Baijiu, wheat flour, edible salt, glutamic acid, sugar, caramel color, 5- inosine two sodium, 5- guanylate two sodium, sodium benzoate and three sucralose.
成分: 水、非转基因脱脂大豆、非转基因黄豆、酵母提取物、白酒、小麦粉、食用盐、谷氨酸钠、白砂糖、焦糖色、5-肌苷酸二钠、5-呈味苷酸二钠、苯甲酸钠、三氯蔗糖。

*Amino acid peptide nitrogen content: 0.70g/100ml
*氨基酸肽氮含量:0.70g/100ml

480ml HADAY First Extracted Soy Sauce | 海天第一道头道酱油

The first course of soy sauce is the first course of soy sauce. The soy sauce extracted from the first course is fragrant and slightly sweet, with high amino acids. It is suitable for soy sauce chicken and stewing.
第一道头抽是头道酱油,第一遍抽取出来的酱油,香浓带微甜,氨基酸较高,合适用于酱油鸡,焖煮。

Recommended usage: salting, boiling, stewing, marinating and frying are all suitable
推荐使用方法:腌制,煮,焖,卤,炒都合适.

Ingredients: soybean, wheat, edible salt, water, sodium glutamate, 5 '- deoxynucleotide disodium, 5' - inosine disodium, yeast extract, sodium benzoate, sucralose.
成分:大豆、小麦、食用盐、水、谷氨酸钠,5-呈味核苷酸二钠,5-肌苷酸二钠,酵母提取物、苯甲酸钠、三氯蔗糖。

*Amino acid peptide nitrogen content: 1.0g/100ml
*氨基酸肽氮含量:1.0g/100ml

500ml HADAY Light Soy Sauce | 海天生抽酱油

Light soy sauce is a kind of soy sauce, and it is also a condiment fermented with soybean and other raw materials. Its taste is salty and moderate, and its color is reddish brown. It is mainly used for stir frying and cold dishes when cooking. It is a kind of soy sauce condiment with unique flavor and rich soy sauce flavor.
生抽是酱油的一种。 生抽也叫酱青,和酱油一样,也是用大豆等原材料发酵制成的调味品,其味道咸淡适中,颜色呈红褐色,在做菜时多用于炒菜和凉拌菜为主,是风味独特、豉味浓郁的一种酱油类调味品。

Ingredients: water, non transgenic soybean, wheat flour, edible salt, sugar, food additives.
成分:水、非转基因黄豆、小麦粉、食用盐、白砂糖、食品添加剂。

500ml HADAY Tasty Seafood flavored Soy Sauce | 海天海鲜酱油

Seafood flavored Soy Sauce is made from super soy sauce and soy sauce with modern technology. It is rich in nutrients, rich in flavor, sweet in taste and long lasting in seafood flavor.
海鲜酱油以特级生抽酱油为主料,配以经现代工艺提炼出的海鱼虾的精华液,营养丰富,香味浓郁,味道鲜甜,海鲜风味悠长持久。烹调各类菜式鲜上加鲜。

Ingredients: water, non transgenic soybean, wheat flour, edible salt, white granulated sugar, sodium glutamate, scallop, disodium 5 '- inosine, disodium 5' - guanosine, sodium benzoate, sucralose.
成分:水,非转基因黄豆,小麦粉,食用盐,白砂糖,谷氨酸钠,干贝,5'-肌苷酸二钠,5'-鸟苷酸二钠,苯甲酸钠,三氯蔗糖。