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[IMPORTED FROM JAPAN] 40g Japanese Ajinomoto Hondashi Seasoning Mix | 日本进口鲣鱼日式高汤粉
RM11.85 RM15.00
[IMPORTED FROM JAPAN] 40g Japanese Ajinomoto Hondashi Seasoning Mix | 日本进口鲣鱼日式高汤粉
Price RM11.85 RM15.00
Size (L x W x H) 6 cm x 1 cm x 10 cm
Availability
Quantity
Description

It is a Japanese-style dashi stock that uses three types of dried bonito flakes that are excellent in aroma, richness, and taste. You can add this seasoning into various Japanese dishes, e.g. miso soup, oden, noodle soup, chawanmushi and more.

这是一种使用三不同种类的鲣鱼制成的日式高汤,它们的香气、浓郁程度和口感都非常出色。您可以将此调味料添加到各种日本料理中,例如。味噌汤、关东煮、面条汤、茶碗蒸等等。

Ingredients:
Seasonings (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito flakes powder, bonito flakes extract), yeast extract, wheat protein fermented seasoning

成分:
调味料(氨基酸等)、食盐、糖类(砂糖、乳糖)、风味成分(鲣鱼片粉、鲣鱼片提取物)、酵母提取物、小麦蛋白发酵调味料

< How to Use>
- Dashi Broth (stewed items, miso soup, etc)
For 300 ml (1 and a half Cups) of Water or Hot Water, 2/3 (2 grams) teaspoons of the broth
-Flavored steamed Rice For 1 cup of rice, 1 overfilled teaspoon (4 grams)
-Stir Fried Dishes For 2 people (servings) ingredients 1 overfilled teaspoon (4 grams)

<使用方法>
-炖煮类料理(炖菜、味噌汤等)
添加300 毫升(1 杯半)的热水,加入2/3(2 克)茶匙的调味料
-风味蒸饭
1 杯米饭,1 茶匙(4 克)
-炒菜
2 人份(份)配料 1 茶匙(4 克)