OTTOGI Jin Ramen Noodle (Hot) / (5x120g)

Ingredient:
Noodle: Wheat Flour, Modified Starch, Palm Oil, Gluten, Potato Starch, Salt, Garlic Extract, Emulsified Oil(D-Sorbitol, Soybean Oil, Lecithin, Tocopherol, Glycerin Esters of Fatty Acids), Calcium, Alkaine Agent, Dried Yeast, Guar Gum, Riboflavin Soup: Salt, Sugar, Beef Extract Powder, Soy Sauce Powder(Soybean, Wheat, Salt), Kelp Extract Powder, Hydrolyzed Vegetable Protein, Soy Bean Paste, Glucose, Red Pepper, Yeast Extract Powder, Black Pepper, Beef Bone Extract Powder, Garlic, Onion, Disodium Succinate, Corn Starch, Oleoresin Paprika, Cuttlefish. Dehydrated Vegetable Mix: Green Onion, Carrot, Mushroom, Chinese Cabbage, Seaweed

How to Serve:
Add solid soup mix into 550 cc (2 3/4 large cups) of water and boil. After boiling, add soup stock mix and noodles. Continue to boil it for 4 more minutes. Control the amount of soup stock mix as you like. Serve with kimchi, green onions, eggs and etc. for better taste.

Cara Berkhidmat:
Masukkan campuran sup pekat ke dalam 550 cc (2 3/4 cawan besar) air dan rebus. Setelah mendidih, masukkan campuran stok sup dan mee. Terus rebus selama 4 minit lagi. Kawal jumlah campuran stok sup yang anda mahu. Hidangkan dengan kimchi, bawang hijau, telur dan lain-lain untuk rasa yang lebih baik.

将固体汤料加到550 cc（2 3/4大杯）的水中煮沸。煮沸后，加入汤汤粉和面条。继续煮沸4分钟。根据需要控制汤料的混合量。与泡菜，大葱，鸡蛋等一起食用，以获得更好的口味