| Price | RM9.90 |
| Brand | Pihapi |
| Size (L x W x H) | 9 cm x 16 cm x 21 cm |
| Reward Points | 10 |
| Points Needed | 200 |
| Availability | 295 |
| Quantity |
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- Rich in protein
- Low in carbs
- Source of Omega-3
- Source of Collagen
- Real Salted Egg Yolk
- Zero Trans Fat
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The combination of the richness of real salted egg yolk with the crunchiness of fish skin, added with the fine aroma of curry leaves, gives us the upmost satisfaction and unforgettable aftertaste.
The smoothness of salted egg melted perfectly with the taste of fish skin. It makes the perfect match of our salted egg and fish skin that is sheer ambrosia!
Kombinasi sempurna kuning telur masin dengan kulit ikan yang segar, ditambahkan dengan daun kari yang halus, memberi kita kepuasan dan rasa yang tidak akan dilupakan.
Keistimewaan telur masin cair sempurna dalam rasa kulit ikan menjadikan kulit ikan telur masin kami paling sedap!
真正的咸蛋黄与松脆的鱼皮天衣无缝地结合，再加上咖喱叶的芬芳香味，让我们获得最大的满足感和令人难以忘怀的味道。
咸蛋与鱼皮的味道完美地结合融化。 最完美的匹配，这绝对是道令人垂涎三尺的佳肴！
Ingredients
Fish skin, Salted Egg, Curry Leaves, Vegetable Oil, Sugar, Salt, Pepper, Monosodium Glutamate, Salted Egg Premix.
Bahan-bahan
Kulit ikan, Telur Masin, Daun Kari, Minyak Sayuran, Gula, Garam, Lada, Monosodium Glutamat, Premix Telur Masin.
配料
鱼皮，咸蛋，咖喱叶，植物油，糖，盐，胡椒粉，味精，咸蛋黄混合物。
A layer of salted egg cover evenly on the crunchiness of fish skin with a little sprinkle of curry leaves that bring out the aroma of curry leaves.
A perfect combination of flavor between the pure salted egg yolk and crunchiness fish skin.