|Size (L x W x H)||21 cm x 16 cm x 9 cm|
30 or more RM7.90
60 or more RM6.90
- Zero Trans Fat
- Rich in protien and low in carbs
- Source of Omega-3
- Source of Collagen
- Made from Real Salted Egg Yolk
With the strong in the flavor of salted egg yolk seasoning coated evenly on the crunchiness of fish skin, added on a fine aroma of curry leaves and chili brings out the more delightful flavor.
The smoothness of salted egg melted perfectly with a salty yet little spicy taste of fish skin and the aroma of curry leaves on the after-taste.
- The best way to eat fish skin-with salted egg of course!
- Fish Skin, Salted Egg, Chilli, Curry Leave, Vegetable Oil, Sugar, Salt, Pepper, Monosodium Glutamate, Salted Egg Premix.
A layer of salted egg cover evenly on the crunchiness of fish skin with a little sprinkle of curry leaves that bring out the aroma of curry leaves.
A perfect combination of flavor between the pure salted egg yolk and crunchiness fish skin.