Coming Soon!!! Sichuan Mala Hot and Spicy Fish Skin!!
Pihapi Salted Egg Spicy Fish Skin
Price RM8.90
Brand Pihapi
Size (L x W x H) 21 cm x 16 cm x 9 cm
Availability 150
30 or more RM7.90
60 or more RM6.90
  • Zero Trans Fat
  • Rich in protien and low in carbs
  • Source of Omega-3
  • Source of Collagen
  • Made from Real Salted Egg Yolk

An authentic flavor of fish skin covered with a layer of the strong flavor of salted egg yolk with the mixture of spiciness of chili and the aroma of curry leaves brings out more AMAZING flavor.

The pleasant smoothness of salted egg melted perfectly with a salty-spicy taste of fish skin.

-         Like your Salted Egg Fish Skin with a little kick? You got it!!



  • Fish Skin, Salted Egg, Chilli, Curry Leave, Vegetable Oil, Sugar, Salt, Pepper, Monosodium Glutamate, Salted Egg Premix.
What's in the box

Crunchy fish skin topped evenly with a strong layer of salted egg and sprinkled of curry leaves and chili.

The best combination flavor between the crunchiness of fish skin and the pure salted egg yolk with a little spicy on it. A well-balanced blend of richness, spices, and flavors.